Description
Ingredients
Noodle Cake: Wholegrain Oat Flour (34%)*, Wheat Flour, Wheat Gluten, Modified Starch, Potassium Chloride, Salt, Stabilisers, Sodium Tripolyphosphate, Guar Gum, Potassium Carbonate, Sodium Carbonate, Sweet Seasoning Sauce: Sugar, Molasses, Salt, Starch, Soya Flakes, Wheat Flour, Potassium Sorbate, Glucose, Mixes: Maltodextrin, Monosodium Glutamate, Sugar, Potassium Chloride, Salt, Chilli, Flavourings, Onion, Palm Fat and Olein, Yeast Extract, Tapioca Starch, Spices, Wheat Flour, Garlic, Soya, Citric Acid, Sodium Inosinate and Sodium Guanylate, Wheat Grains, Caramel, Palm Kernel Fat, Anti-Caking Agent (E551), Sunflower Oil, Flavoured Oil: Palm Olein, Shallot, All Additives are of Plant or Synthetic Origin, *42% Wholegrain in Noodle Cake only
May contain traces: Crustaceans, Fish, Milk, Celery, Mustard
Nutritional Information
| Per 100g | Per Serving 76g | Per 100g Prepared* | |
|---|---|---|---|
| Energy (kcal) | 418 | 317 | 192 |
| Energy (kJ) | 1754 | 1333 | 808 |
| Fat | 8.9 | 6.8 | 4.1 |
| Comprising of | |||
| Monounsaturated Fatty Acids (g) | 3.5 | 2.7 | 1.6 |
| Polyunsaturated Fatty Acids (g) | 1.5 | 1.1 | 0.7 |
| Saturated Fatty Acids (g) | 3.0 | 2.3 | 1.4 |
| Trans Fatty Acids (g) | 0.0 | 0.0 | 0.0 |
| Cholesterol (mg) | 1.0 | 1.0 | 1.0 |
| Protein (g) | 13.7 | 10.4 | 6.3 |
| Carbohydrate (g) | 67.9 | 51.6 | 31.3 |
| Dietary Fibre (g) | 5.6 | 4.3 | 2.6 |
| Sodium (mg) | 770 | 585 | 355 |
| 1 serving of 76g (1 pack) yield 165g prepared noodle |
