MAGGI OAT Mi Goreng Dry Noodle Curry Flavour (4 x 76g) MY

$5.90

• spicy • non – seafood

MAGGI OAT Mi Goreng Dry Noodle Curry Flavour (4 x 76g)

Enjoy the goodness of whole grain oats and wheat in the taste you love.

Preparation Instruction : please refer to the pack

Store in a cool dry place. Keep away from direct sunlight.

Shelf life : 6 – 9 months

Product of Malaysia. Halal Certified حلال

We ship worldwide.

Description

Ingredients

Noodle Cake: Wholegrain Oat Flour (34%)*, Wheat Flour, Wheat Gluten, Modified Starch, Potassium Chloride, Salt, Stabilisers, Sodium Tripolyphosphate, Guar Gum, Potassium Carbonate, Sodium Carbonate, Sweet Seasoning Sauce: Sugar, Molasses, Salt, Starch, Soya Flakes, Wheat Flour, Potassium Sorbate, Glucose, Mixes: Maltodextrin, Monosodium Glutamate, Sugar, Potassium Chloride, Salt, Chilli, Flavourings, Onion, Palm Fat and Olein, Yeast Extract, Tapioca Starch, Spices, Wheat Flour, Garlic, Soya, Citric Acid, Sodium Inosinate and Sodium Guanylate, Wheat Grains, Caramel, Palm Kernel Fat, Anti-Caking Agent (E551), Sunflower Oil, Flavoured Oil: Palm Olein, Shallot, All Additives are of Plant or Synthetic Origin, *42% Wholegrain in Noodle Cake only

May contain traces: Crustaceans, Fish, Milk, Celery, Mustard

Nutritional Information

Nutrition
Per 100g Per Serving 76g Per 100g Prepared*
Energy (kcal) 418 317 192
Energy (kJ) 1754 1333 808
Fat 8.9 6.8 4.1
Comprising of
Monounsaturated Fatty Acids (g) 3.5 2.7 1.6
Polyunsaturated Fatty Acids (g) 1.5 1.1 0.7
Saturated Fatty Acids (g) 3.0 2.3 1.4
Trans Fatty Acids (g) 0.0 0.0 0.0
Cholesterol (mg) 1.0 1.0 1.0
Protein (g) 13.7 10.4 6.3
Carbohydrate (g) 67.9 51.6 31.3
Dietary Fibre (g) 5.6 4.3 2.6
Sodium (mg) 770 585 355
1 serving of 76g (1 pack) yield 165g prepared noodle

 

 

 

Additional information

Weight 480 g


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