$32.90
Omapodi is an all-time favourite snack in Malaysia. It’s made from dhal beans that are first ground into powder, mixed with tapioca starch and water before being extruded and fried in hot oil. It’s then mixed with spiced chillies, ginger and garlic, as well as two key spices: oomam, often used in Tamil cuisine that’s similar to anise and oregano; and cumin, which gives the snack a light citrus taste.
Omapodi is one of the signature snacks that you should not miss out on.
Eat like you’re in Malaysia with a variety of local taste snacks.
• Product of Malaysia. Halal Certified حلال
Expiry : within 4 months
For the exact expiry, please refer to the individual pack.
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The Delightful Traditional Taste & One of The Best Malaysian-Indian Food.
Traditional Indian Snack / Muruku / Chips / Roasted Nuts & Beans in Malaysia and also known as ‘Kacang Putih’ savoury, crunchy snack originating from Ipoh , a city of the state of Perak. More than 100 types of snacks & murukku are freshly made in this place.
Freshly made with high-quality ingredients to make sure it offers the best taste.
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