$32.90
This traditional little spicy snack Pakoda is a combination of various grains and herbs which delivers its taste in crunchy and spice style.
Pakoda has a rough and harder texture compared to other types of murukku snacks – that’s because pakoda uses soaked dhal beans that are ground and mixed with tapioca before being deep fried. Importantly, it’s also spiced with fennel, giving the snack a sweet and subtle anise, licorice-like taste & a little spicy.
Eat like you’re in Malaysia with a variety of local taste snacks.
• Product of Malaysia. Halal Certified حلال
Expiry : within 4 months
For the exact expiry, please refer to the individual pack.
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The Delightful Traditional Taste & One of The Best Malaysian-Indian Food.
Traditional Indian Snack / Muruku / Chips / Roasted Nuts & Beans in Malaysia and also known as ‘Kacang Putih’ savoury, crunchy snack originating from Ipoh , a city of the state of Perak. More than 100 types of snacks & murukku are freshly made in this place.
Freshly made with high-quality ingredients to make sure it offers the best taste.
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