Curry Mee / Curry Laksa / Nyonya Laksa is one of the signature dishes of the Malaysian community. It comes in various versions from mild to spicy with different toppings, depending on region. The common theme is the coconut milk base curried soup with noodles. This dish is so well accepted, it has been made into fusion food of other nationalities in the Southeast Asian Region. It is called mee kari widely in Malaysia, curry mee in northern part of the Malaysia. In other places where this dish has been made fusion, it is called “curry laksa” or “nyonya laksa”.
Prawn Noodle, or Penang Hokkien Noodle is a popular street food in Malaysia. The slightly spicy, sweet, and savory soup is richly flavored with prawn-based spicy broth.